Seaburamen Azumachuhachi
A next-gen seabura (pork back fat) ramen shop that puts seabura front and center—true to its name. Thick noodles swim in a jet-black, umami-packed broth made with pork and beef bones, loaded with rich back fat. Bold soy sauce gives it a strong backbone, while coarse-ground black pepper adds a sharp kick. Chopped onions and garlic bring a satisfyingly “junk” aroma and edge. Service is fast and the turnover is great, and the punchy flavor makes it the perfect post-work bowl—so good it even draws a line.
【Address】
Makino Bldg. 1F, 2-8-1 Hatchobori, Chuo-ku, Tokyo
【Business Hours】
[Mon–Fri] 11:00 AM – 9:00 PM / [Sat, Sun, Holidays] 11:00 AM – 3:00 PM
【Official X (Twitter)】