Kamakura Shiokazeken
On the way back from a stroll along Yuigahama. Clear salt broth keyed with Sagami Bay clam, topped with fluffy boiled whitebait and a stroke of yuzu peel—a light bowl that lets you feel Kamakura’s sea breeze.
On the way back from a stroll along Yuigahama. Clear salt broth keyed with Sagami Bay clam, topped with fluffy boiled whitebait and a stroke of yuzu peel—a light bowl that lets you feel Kamakura’s sea breeze.